COLUMBIA — The Carolina Outdoor Cooking Barbecue Class is coming to the State Farmers Market at the Exhibition Kitchen on Saturday, Feb. 16. This one-day class is led by award winning Pit Masters who will teach you the techniques and art of preparing and cooking barbecue favorites; Carolina Pulled Pork, Texas Beef Brisket, Memphis Pork Ribs, and Smoked Chicken.

When: Saturday, Feb. 16 from 8 a.m. -4 p.m.

Where: Exhibition Kitchen at the State Farmers Market in West Columbia

Cost: $250 a person includes lunch and all day barbecue samplings

Contacts: Garland Hudgins at 803-360-4700

Email: Garland@carolinaoutdoorcooking.com

Website: www.carolinaoutdoorcooking.com

Impress your family with homemade barbecue. Wow your friends with your new barbecue skills. Drive your neighbors crazy with the smell of barbecue smoke. Learn from championship pit masters the secrets of preparing and cooking the South’s most requested dish.

Download a registration form at www.carolinaoutdoorcooking.com. Class size is limited and no exceptions will be made after the roster is full. Act quickly to reserve your spot today.

For further details, interviews, pictures, story copy or additional information about the Carolina Outdoor Cooking Class, please contact Garland Hudgins of Carolina Outdoor Cooking using the contact information listed above.