Five second rule put to the test
We were standing at the kitchen counter making lunch. My 7-year-old son was busy unwrapping his slice of cheese. Before he could wrangle the plastic wrap from the slice, the entire thing hit the floor. He quickly stooped down, grabbed it, and announced, “Five-second rule. It’s OK to eat it.”
My husband gave him a downward glance and then looked over to me. He said to the child, “Oh, son, you must not know what your momma does for a living.”...
by
Rhonda Matthews
Clemson University Food Safety and Nutrition Educator
The Newberry Observer
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