GEORGETOWN — New insights into the impact forests have on surface temperature will provide a valuable tool in efforts to mitigate climate change, according to a new research paper co-authored by Clemson University scientist Thomas O’Halloran.
For the first time, scientists have created a global map measuring the cooling effect forests have by regulating the exchange of water and energy between the Earth’s surface and the atmosphere. In many locations, this cooling effect works in concert with forests’ absorption of carbon dioxide. By coupling information from satellites with local data from sensors mounted to research towers extending high above tree canopies, O’Halloran and his collaborators throughout the world have given a much more complete, diagnostic view of the roles forests play in regulating climate.
Their findings have important implications for how and where different types of land cover can be used to mitigate climate change with forest protection programs and data-driven land-use policies. Results of their study were recently published in the journal Nature Climate Change.
“It’s our hope that such global maps can be used to optimize biophysics in addition to carbon when planning land-use climate change mitigation projects,” said O’Halloran, assistant professor of forestry and environmental conservation at Clemson’s Baruch Institute of Coastal Ecology and Forest Science in Georgetown.
Previously, scientists measured vegetation’s impact on local land temperatures using satellite imagery, which is limited to just clear-sky days and few measurements per day, or they used local stations, which are limited in their reach. Integrating data from towers extending more than 100 feet in the air with satellite measurements allows for a more advanced view of the variables impacting surface temperature. The research team found that forests’ cooling effect was greater than thought and most pronounced in mid- and low-latitude regions.
This new statistical model of analyzing forests’ impact on local temperature will allow communities around the world to pinpoint ideal locations for forest protection or reforestation efforts.
“We wanted every country in the world to have some estimation of the cooling effects of forests and vegetation,” O’Halloran said. “It’s about optimizing the benefit of land management for climate change mitigation.”
A tower similar to those used for this study is under construction at Baruch in collaboration with the University of South Carolina to help provide greater analysis of local climate, he said.
“The towers will really help us understand how ecosystems respond to change,” O’Halloran said. “In South Carolina, we’ve had a lot of extreme weather events, droughts, flood and hurricanes. This will help us understand the resilience of local ecosystems to those types of events.”
O’Halloran co-authored the article in Nature Climate Change with lead author Ryan Bright of The Norwegian Institute of Bioeconomy Research in Norway and several additional collaborators throughout Europe and the United States.
Unlike local climate changes owed to global emissions of carbon dioxide and other greenhouse gases, local climate changes linked to land-related activities are unique in that they are only influenced by the local land-use policies that are in place, Bright said.
“The results of our study now make it easier for individual nations or regions to begin measuring and enforcing climate policies resulting in tangible mitigation or adaptation benefits at the local scale,” said Bright. “This is especially critical moving forward in a world facing increasing competition for land resources.”
Other research collaborators were Edouard Davin of the Institute for Atmospheric and Climate Science in Switzerland, Julia Pongratz of the Max Planck Institute for Meteorology in Germany, Kaiguang Zhao of the School of Environment and Natural Resources at Ohio State University and Alessandro Cescatti of the European Commission’s Joint Research Centre in Italy.
Scott Miller works in the College of Agriculture, Forestry and Life Sciences; Public Service and Agriculture, at Clemson University.